This is a simple recipe and is great drizzled over ice cream or mixed into your favorite plant-based milk.

Syrup

1 1/2 cups sugar
3/4 cup unsweetened cocoa powder
1 cup water
Dash of salt
1 tsp vanilla

In a small saucepan, add sugar, cocoa and salt. Whisk together gently.

Add water, and stir to combine.

Bring to boil, stirring occasionally.

Reduce heat and cook 1 minute. Remove from heat.

Add vanilla and stir.

Cool at room temperature, stirring occasionally.

Transfer to a glass jar and store in fridge.