Michelle Home Scholar
Family – Faith – Food – Wellness – Home – Scholarship
Making Playdough
I recently taught at my daughter’s co-op, and one of the activities I had planned for the children involved making a maze using playdough – we were learning about the Minotaur’s Labrynth that particular week. I had never made playdough before – my daughter has received Playdoh on occasion as a gift and does enjoy it but I had not ever attempted to make it homemade. I went in search of a recipe to use, and found this site which contains a large collection of recipes to choose from. I chose the Stay Fresh Playdough recipe, and the results were great! I made four double batches and prepared four colors for the children to choose from. While I do not typically use food coloring, our science kit had a pack for one particular experiment week, and so to use it up, I used the food coloring for the Playdough. THe next batch I prepare I will experiment with natural dyes.
For a single batch you would need:
1 cup of flour
1/2 cup of salt
1 tablespoon of alum
1 tablespoon of oil
1 cup of boiling water
I used my Kitchenaid mixer for this. I combined all the ingredients except the boiling water. While mixing, I slowly added the boiling water. I allowed it to mix until the right consistency was obtained and then I dropped in the food coloring. Continued mixing resulted in the color being mixed throughout. Finally I turned the playdough out onto some waxed paper and kneaded it several times to finish mixing the color. I allowed to cool and dry out just a little, and then stored in the fridge in a ziploc bag. I can honestly say that I will never buy commercially made playdoh again after seeing how easy it is to prepare my own – easier, less expensive and with minimal ingredients!
The final product – the colors and texture really came out great.
Packed up and ready for co-op!
That did come out great!
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Hi Michelle,
My son has a lot of food allergies… May I ask what is alum? What can I get instead when my son is allergic to nuts, dairy, red meat , eggs…prefer no gluten
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Alum will be found in the spice aisle – it’s usually in a smaller bottle. It is an additive used in pickling. I checked McCormick’s website and it is listed as gluten free.
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